Chinese Food
All Recipes
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Squid soft European bread (four plastic techniques)-
Squid soft European bread (four plastic techniques) - live time - 18-00 PM, November 19_ 20-00 [introduction to douguodaren -] Gao Xiaofan - Senior roaster Baidu hot search food Daren food website original author and writer. Bean and fruit net, ... ...
Stewed peas with Pueraria
Every woman wants to have flawless skin. White skin not only looks clean and clean, but also adds to the temperament of women. In addition to using whitening skin care products, it is also a good choice to eat medicated diet with whitening effec... ...
Matcha snow cake
This is a kind of online red table top snack. Some people call it snowflake cake, and some call it crisp. In fact, there are a lot of biscuits in the nougat. At the beginning, I didn't think it was wanghong. After I tried it, I fell in love with... ...
Home style cold cabbage
The cabbages planted in my hometown can be brought back at the weekend. They can be boiled with water or wrapped with cabbages and meat.
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Thank you for your trust. Thanks for COFCO's support. I have the opportunity to get COFCO's COFCO fresh shrimp from Ecuador in South America. The shrimp is big, full, fat and elastic. Add the green garlic and stir fry. The green garlic is wrappe... ...
Deep fried tenderloin with oats
Bite this dish. The crispy aroma of oats and the tenderness and honey of tenderloin. It's memorable. -
Milk and pumpkin soup
Pumpkin at home is sweet but not glutinous. It's good to make thick soup as dessert
How to fry the homemade fried dough sticks? The recipe shared by the old master makes it easy to make delicious fried dough sticks at home
It's safe to fry the dough sticks at home. At least the oil used is reliable. How can you make the fluffy and porous dough sticks at home? The first is the choice of flour; the second is the formula; the third is the mixing method; the last is t... ...
My fish flavored shredded pork has no pepper
The whole family is allergic to chili. They like fish flavored shredded pork. So they learn to make it by themselves.
Butter biscuit
It's a kind of biscuit I particularly like. It tastes crisp, sweet but not greasy. It's not tiresome to eat. -
Making good use of Mini Pizza with dumpling skin
The society and work are tense. There's a traffic jam on the road. It's 7 or 8 o'clock when I get home at night. It takes a lot of time to make a pizza by rolling the skin. It's a take out pizza. It's high in calories and expensive. It's not eas... ...
Vanilla Qifeng cake
Today, I've baked several ovens of yolk puffs and biscuits and occasionally baked wings, which makes me know more about my oven. I also have a deeper understanding of the baking process ~ ~ Qifeng cake. It's my third attempt and the most satisfy... ...
This soup is perfect for the weekend. - papaya, tremella and peach gum syrup
I remember when I was a child, there were several peach trees near the dam. Peach gum would flow out of the tree pole (I didn't understand it at that time. I could eat it). I only thought it was dirty and thin. Sometimes my hand would touch it, ... ...
