I want to eat it. But I can't make it look good for the first time.
Crispy taste, moderate acidity and spiciness. Every time I go to the hotel, I will order one of the dishes.
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
The story of egg tarts...
A simple green bean cake. Soft, waxy and slightly sweet ~
There is an old man at home. He needs high-quality protein. Fish is the first choice. He can't eat spiny fish because of illness. He has been fed up with dragonfish and so on. Jiangtuan fish with few fresh spins has become the target. Filial pie... ...
The rice paste function of the soybean milk machine. After a sudden realization, I decided to turn around and toss the rice paste. By the way, I killed the remaining black rice. Black rice is not used for battering. It seems that we can only coo... ...
The thick sauce of curry is wrapped on the rice. It's combined with cheese drawing and milk fragrance. You can make a super cured bowl of baked rice at weekends.
This color is really deep in my heart. Of course, it's made of purple cabbage. And the decoration on the surface of the cake. I didn't use greasy cream or sweet bean paste. I just used purple potato paste to mount the flowers. It's more healthy ... ...
I worked in the Malta Pavilion at the 2010 Shanghai World Expo. I not only established a good partnership with my Maltese colleagues, but also learned about this small Mediterranean country with a population of several hundred thousand. As a foo... ...
My own loofah is the first mature commemoration. Make a recipe
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...