I don't often eat chicken at home. Today, I went to the food market with my mother and bought two chicken legs to match the potatoes at home. I made a delicious chicken leg potato.
Dangshen has the effect of invigorating Chinese Qi, invigorating the body fluid and nourishing blood. Astragalus membranaceus can nourish Qi and firm the surface, accumulate sweat and firm the desquamation, promote water and reduce swelling. You... ...
The taste of home in America.
Bream with many thorns
Deer antler is finally used
One egg and one pan make delicious
The coarse grain is used as a rabbit. Bear. Little whirlpool add a little lovely interest to your life
★ manma kitchen ★ [Apple] is rich in tannin, pectin, dietary fiber and other special substances. Tannic acid is an intestinal astringent. Boiled pectin has the effect of astringent and antidiarrheal. It can relieve diarrhea of baby. It is rich i... ...
There are a lot of sugar colors used for stewed vegetables. The color is bright and attractive. It's often used to make more. It's very convenient to use and pick up when refrigerated.
I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...
Shi Du Qing job's tears. It has the effect of invigorating the spleen and infiltrating dampness, removing Bi and stopping diarrhea, clearing away heat and discharging pus. Mung bean. Heat clearing and detoxification. Heat relieving and water pro... ...
Does anyone want to peel shrimp for me? If not, I'll ask again later.
Liangfanguo is sour and cool. It has the functions of clearing away heat and detoxification, promoting body fluid and eliminating dryness.