As a college graduate, I began to contact with pepper. Pickled fish became my favorite. Fish head with chopped peppers can rank third. But for daily supermarket shoppers, they can hardly buy fish head. So it's not easy to do it by yourself. Inst... ...
I had a delicious Qingkou in the Lake District of England. I even drank up the soup. This time, I suddenly wanted to eat it. No English recipes found. Just do it. Qingkou's New Zealand imports are ripe and have no other. This one is relatively c... ...
This caramel pudding is a classic French roasted bud sister version. It can be made with four common materials at home. It doesn't even need an airbrush. The caramel pudding with maple leaf color in autumn doesn't need special effects at all. It... ...
It's said that people eat carrots in winter and ginger in summer. It doesn't need a doctor's prescription. It means that it's very hot in summer, but the body is cold, so they eat ginger to dispel the cold. It's cold outside in autumn and winter... ...
The original side comes from the king - the king is my idol's saying
Black rice and black sesame both have the effect of Tonifying the kidney with black hair. They are made into fragrant, waxy and delicious cakes. They are moistened with honey. They are nutritious and delicious.
It's also called Longli fish. Because it has no spines, delicate meat and rich nutrition, it has become popular at the dinner table in recent years. Today, I'll make a colorful fish with rich side dishes and less cooking oil. So it's a very good... ...
The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...
Delicate tofu soup. Eat Q shrimp, shrimp and pea. It's full of flavor and shrimp. Pay attention to the official account of the mini rabbit.
The circle of friends doesn't know when x month is better for me and x year is better for me . It's OK at the beginning of the month. It's even worse in the end of the year. It's almost screen swiping. They are all naively hoping that time and r... ...
For seafood, I love it. And I love it deeply. Not only I love it. The whole family loves it very much. So seafood appears frequently in our home. Because I like it, so...
Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, ... ...
A dish with bright colors and rich nutrition. Coprinus comatus is the common name of Coprinus comatus. It is named for its shape like chicken leg, rare fungus product and meat like chicken shreds. On this basis, corn, carrot and garlic bolt are ... ...
I only make Qifeng cake all the time. Although it's troublesome, I enjoy the process very much. At the beginning, I heard that Qifeng cake is difficult to make. It's difficult to succeed. But as long as I pay attention to my heart and taboo, the... ...
I don't know how to roll noodles. Or I think it's too troublesome. You can try to do this. The noodles are tender, smooth and slightly strong. They're delicious. It's very delicious to match with tomato eggs. Boil a pot of tomato egg noodles. Ad... ...
For reference, tofu over 12 months old is soft, tender, fragrant and smooth, with vegetables, seafood and eggs. It's a mixture of small pieces but nutritious. Calcium supplements make up protein. I made the video for my baby's complementary food... ...
Lemon has its own strong fragrance. It smells fresh and refreshing. It also contains rich vitamin C. It tastes fresh, sour, sweet and appetizing. So many people like the delicious food with lemon. Pound cake texture is solid and delicate. The ta... ...