Chinese Food
All Recipes
Stir fried prawns
Simple, practical and fast. Calcium supplement.
Oatmeal crisps
I don't want to eat the rest of the egg. What can I do for it? In my impression, Mr. Meng's oatmeal crisp seems to be made of whole egg liquid. Turn it out. It's basically complete. It's easy to convert. That's it. It's 3 / 10 of the original re... ...
Malaysia curry beef rice autumn lazy food
Local curry seasoning brought from Malaysia by my best friend. It can't be simpler. It's just a little longer waiting for beef stew. Delicious.
Dried prawns, eggs, ginger and vinegar soup
This soup is very common in Haifeng, my hometown, but it's quite popular. Especially the woman who sits on the moon. She must drink every day.
Traditional snacks (Sanzi)
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
Curry, country bean, dream season
Kwai beans cannot be eaten. It's a great convenience. It's convenient to eat. Many fast food cannot do without soy products. Not only is it delicious, but also nutritious. Especially like to cook beans directly. Or with other ingredients in soup... ...
Fried shrimps are so colorful and nutritious.
Crispy cucumber and carrots, shrimp meat with sweet q-shells, and corn kernels. The meat is nutritious. Focus on the official account of the tiny rabbit. An original video recipe every day.
No oil in energy cake
I've been trying to lose weight recently. So I made this energy cake with various ingredients. It's simple and delicious. The main thing is that I won't be hungry after eating it for a long time.
Steamed pancake with chicken soup
Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Mustard pimple super simple vegetable
It's winter. Autumn season. All kinds of small dishes are made. The smell of my mother when I was a child. Unique flavor. Super simple.
Stewed melon
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Homemade pig cold skin
It's a pig skin. It's very chewy when it's braised. Two old people in the family can't eat it. They'll figure out how to make two old people eat it. Otherwise, one person can't eat much.
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Braised quail eggs
For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...
Flavored salmon with Tofu Soup
Salmon and tofu are specially matched together, nutritious and delicious. Add flavoring and seasoning. A bowl of tripe is full of happiness.
Chicken with mushroom and curry
I like a dish or a condiment. The reason is simple. I can feel myself. I've always wanted to make food related to curry. I haven't acted for a long time. Received 100 dream curry. Wish to come true immediately. There's another reason. It's easy ... ...
Fresh prawns and fish balls with cauliflower in curry
The children at home also like it very much. Often when I want to be lazy and not cook, I ask him what he wants to eat. He always tells me to cook curry rice. Curry can be Paul's many ingredients. Meat, seafood, and all kinds of vegetables. Pota... ...
