Chinese Food
All Recipes
Stewed beef soup
A rich stewed beef soup. It's delicious and nutritious.
Winged root with sauce
I'm busy every day. I don't know what I'm busy with? I want to cook a delicious meal for my family when I'm free. When I go to the supermarket, I buy some fresh wings for my son
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Small apricot
When I was a child, I had no additives. The ingredients were very simple. The egg was full of fragrance.
Baby rape mud
Suitable for babies who are not allergic to food materials for more than six months
Stir fried pepper with cowpea horn
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
Bee doughnut
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
Yinmi porridge
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
Chicken mushroom roll 18m+
Every time I pass the roadside barbecue, brother Honghong always says that he wants to eat. To be honest, I dare not give it to him. I'll make it myself when I go home. It's not salty, it's not bad.
Scrambled egg with lettuce
Lettuce has many nutrients, including protein, fat, sugar, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and food fiber. It can not only improve the development of bones, hair and skin, bu... ...
Chengwei deep sea cod with black caviar. No need to fry the perfect CP.
A lot of friends told me that the first recipe you released was beauty. But it doesn't matter whether it's delicious or not. Friends did it by themselves. They witnessed miracles. In addition to praise. Remember to like. What I want to say more ... ...
Laksa, Malaysian prawn
I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut ... ...
Bullfrog in sauce
I've been infatuated with the taste of bullfrogs for a long time. It's not good to eat them outside all the time. I'll cook them at home during the holiday.
Pickled laver and cashew
From tomorrow, she will have breakfast at home. Think about nuts. Think back to my sister's fried cashew nuts. Just think about making one for yourself.
Loin slices with sauce
Do you frown when it comes to waist flowers? Annoying smell. How difficult is it to operate a little carelessly? Today, I want to teach you how to fish the waist slices with sauce. It's no difficulty, but it's proper to ensure the taste. There's... ...
Stir fried towel gourd with tomato
Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest in vegetables. Tomatoes contain vitamins and mineral elements that protect the cardiovascular system. They can reduce heart attack. Lycopene has ... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Sweet and sour pork with pineapple
Today I want to share with you the same taste and beauty online restaurant must order the hard dish pineapple sweet and Sour Meat . This dish seems complicated. In fact, the main ingredients are very simple. That is pineapple, pork lean meat and... ...
It's hard to find a fresh one when cooking
After learning Japanese sashimi three piece cooking method for a while, I finally bought a rare needle fish. It is said that there are fewer and fewer of these fish. It's delicious that we can't miss when we fly home.
