Chinese Food
All Recipes
Fried octopus with garlic moss
The octopus in the vegetable market is very popular these days. The fresh one is only 15 yuan a Jin. I went to the seafood stall that I often visit. I chose two mother octopus. Two are just one jin. I didn't eat this Octopus when I grew up on th... ...
No water [braised prawns]
Actually, I don't like shrimp. Even as a Southerner and a fish eater, they lived in the Northwest for a long time before finding out. Easy to buy fresh shrimp this kind of thing is how happy for them and can't eat a year suddenly also some think... ...
Fried diced chicken with soy sauce
Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...
Steamed pork with flour
Mom cooks every time. Mom goes back home. I try to make steamed pork for the first time.
Sweet potato is also known as sweet potato
When I was sorting out the photos on my mobile phone, I accidentally turned to the dishes my mother made during the new year's day and shouted that she would teach me how to make sweet potatoes with shredded rice. Learn from mom's video. Don't d... ...
Braised donkey meat
People's life is doomed to be imperfect. People always have to face too many helplessness. Some things are not work hard. Maybe you are destined to spend your life in a flat and light way. In fact, plain is a kind of warmth, It is in the continu... ...
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
White sauce, seafood, spaghetti, chef James's recipe
I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace... ...
Fried celery with dried squid
It's winter. It's dry seafood.
