Chinese Food
All Recipes
Zhike Runhou Qiuli cream
On dry days in winter, I always feel that my throat is dry and itchy. It's when Sydney comes out. Make some autumn pear cream to moisten my throat.
Stewed goose with spicy sauce
Suddenly, I want to stew goose in Northeast iron pot. I went to the live bird shop in the vegetable market. It's just for sale. Hurry home and burn. Just one word. Fragrance.
Nourishing mutton pot in winter
It's snowing. Hurry home and have a hot mutton soup.
Danggui Huangqi black chicken soup
Perfect for nourishing in winter
Crystal pig skin jelly
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Seafood and cheese rice
Usually I'm tired of rice with fried dishes. Occasionally, I'll have a change of taste. I'll have a Western food. The newly cooked rice will be fried with Shanghai fresh food into seafood fried rice. Then it will be baked in the oven with cheese... ...
Braised squid
Squid is a kind of seafood. It has not only high nutritional value, but also fresh and delicious meat. It's very popular. In addition, squid has the functions of Nourishing Yin, nourishing stomach, tonifying and moistening skin. So you can eat m... ...
Cupcakes without water or oil
The ingredients of this cake are very simple. There are only eggs, flour and sugar. The top is usually decorated with almond slices or white sesame seeds. You can also use the dried cranberries. Simple without adding. The addition of eggs is als... ...
Another one. The family's favorite - nougat
I've uploaded a recipe of nougat before. As our family are very fond of nougat, the recipe has been improved over and over again. The taste is getting better and better. Eating is getting healthier and healthier
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Diet - boiled cauliflower
Recently, I have to stop going to the weight-loss circle again. I have to eat some oil and fat free vegetables every day. I only use water to cook all kinds of vegetables every day and dip them in a small amount of seasoning. The results are still good.
Shredded tripe in cold sauce
The dishes that elders like when they drink.
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
