Chinese Food
All Recipes
Fried chicken with mushroom
Fried chicken legs and mushrooms taste better than steamed -
Korean Spicy Seafood Noodles
Why do you see saliva every time you watch Korean TV? Especially when watching Europa and nunis snoring and sucking the Korean seafood noodles that often appear in Korean dramas in winter In fact, it's very simple. It only takes a few steps. You... ...
Oatmeal sweet soup with coconut milk
Peel the sweet potatoes. Cut them into cubes with a knife (you can cut them with a corrugated knife if you want to look better). Steam them in a steamer.
Piggy mousse 2019 Kwai mousse
Before the 18 years of farewell, I had no time to prepare for the net red Shapi dog. I waved goodbye to the 19 years that have come. Have you found that in 2019, the golden pearl and silver pearl are not as good as our lovely little pig. It's ea... ...
Roasted pig's feet
Today's roast pig's hoof uses the tender baking function of the beautiful steaming oven. The water will not be lost. The surface of the pig's hoof is crispy and does not dry. The taste is better. It's really better than the common oven's roast. ... ...
Steamed oyster with balsam pear
Bitter melon is slightly bitter and then slightly sweet. It has a unique flavor. It can clear away heat, clear eyes, detoxify, and promote appetite. It can be mixed with red dates and sweet taste. -
Sweet and sour spareribs
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
Stir fried shrimps with lettuce and chicken
This dish is light and rich in protein and dietary fiber. If you don't want to eat greasy food this year, try this dish. It's nutritious and healthy.
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
The practice of spicy hot pot
What can I add at home? It's the best food left in the fridge by the end of the week.
American marble heavy cream cheese pie
The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put ... ...
Red Bean & green bean
In fact, my husband wants to eat Taiwan's Taro round ice, so he prepared the materials, sealed and refrigerated them. It's very convenient and warm to use. First, pay attention to the safety of the pressure cooker. Second, control the safety. It... ...
Stir fried glutinous rice balls with Loofah and Cordyceps (Litchi)
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
Double cooked pork
The double cooked pork is a traditional Sichuan dish. It belongs to the Sichuan cuisine series. The main raw materials are pork, green pepper, garlic sprouts, etc.
