Chinese Food
All Recipes
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Diced beef with peas
La La. Quick Kwai. ～
BRIC toast
BRICs toast seems to be complicated, but in fact, it is very successful step by step. The first time I did it, it was a success. The finished product is delicious. Jinlongyu bread powder is made of high-quality wheat. Its protein content is more... ...
Japanese style purple rice bag
The first time I eat this Japanese bread is filled with red beans. It's completely conquered by its taste. This bread is super soft, so I eat three at a time. It's too addictive. I bought a big bag of purple rice this time. I decided to use it t... ...
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
New year's red fire recipe: tomato, dragon and fish fillet, delicious, healthy and kind
Longli fish is fresh, tender and full. It has no thorns or fishy smell. It's popular among the elderly, adults and children. It's also super delicious with eggplant sauce and bibimbap.
Happy new year to you
It's the Spring Festival. Cute piglets come to make some piggy cookies in the new year. It's more festive. It's nice to send them as a small gift to relatives and friends. I hope you like it. I wish you all the best.
Bean curd in cold sauce
With super healthy silymarin seed oil, it's perfect for cold dishes.
Low temperature Roasted Quail -- the new product of boss electric appliance
Quail not only has a delicious taste, but also has rich nutrition. Moreover, the meat is tender and the fat content is very low. It is very suitable for baking. It can also be delicious without complicated seasoning. I'm tired of chicken, duck a... ...
Chicken soup with coconut
The Indian coconut king is different from the common Hainan coconut in China. There is no coconut juice, no post-processing, no peeling (the outer skin is actually a film). It can be eaten directly after cutting. It has rich flesh and strong coc... ...
Bacon white mushroom bread
Compared with cake, bread is more popular in my family. The prepared bread can make breakfast and afternoon tea. This bacon white mushroom bread is also a favorite bread of my family. The flour uses high gluten wheat flour. The flour is fine and... ...
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
Oil sliver
I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -
