Chinese Food
All Recipes
Stewed rice with sausage grains
Make crispy pot with clay pot. Just one word. Delicious.
Bone soup and seafood
Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented... ...
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Stewed chicken with coconut
No story. Do what you want
Shredded pork with Beijing sauce
As a meat eating animal , Xiaozi can be said to make the most of meat. She likes to eat big meat and eat pure meat. Today, she makes a home-made Beijing sauce shredded meat. The strong sauce shredded meat and the beancurd skin with tendons are m... ...
Jinju antitussive porridge
In winter, the air is dry. It's also easy to have haze days. Many babies are lucky. They cough constantly. Respiratory tract infection period. Baby's diet should be light. You can properly eat some white food, such as tremella, Sydney and so on.... ...
Shuflei Muffin
Everyone should be familiar with shuflei cake. It's a French dessert. It's round and beautiful after baking. But it's not long after it's out of the oven, it's going to collapse slowly. When it's cool, the flavor will be worse. But making muffin... ...
Learn to make Beijing famous dish Beijing sauce shredded pork
Learn to make Beijing famous dish with master -- Beijing sauce, shredded pork, sweet noodle sauce, scallion, shredded pork, tofu skin, health, multi strength, strong fragrance, peanut oil, delicious food, good oil, new year's hospitality, anothe... ...
Stewed rice with sausages in casserole
It's getting colder and colder. The child said that he would like to have paella at noon. There are eggs, sausages and some broccoli in the refrigerator. So I started to make a paella in the black music casserole some time ago.
Colorful goose egg roll
My friend gave me a bunch of big goose eggs raised by my family. I thought about how to make them. I suddenly thought of the omelet I made before. I imitated it. It's not bad. I recommend it to you.
Perfect light Cheesecake
It's my first time to make this cheese. It's a surprise that it's a success. Although I haven't done it before, I've been asking how to do it. What should I pay attention to? I'll start with a thorough understanding of the key points. It won't t... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked with six blasts o... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing style dish. As long as I have eaten it, my friends are full of praise and I will not forget it for a long time. In order to reproduce this famous dish, I specially prepared the world's choice of Qu... ...
Green onion and matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Shredded pork with Beijing sauce
Beijing traditional food, stir fried with soy sauce -
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Braised chicken with abalone and snails
It's a hard dish for the new year. Xiaobai can do it easily.
