Chinese Food
All Recipes
Roasted oyster with garlic
It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 m... ...
Shell cracker
The koi made with this kind of corn dumpling powder yesterday is very popular with the owner. But the children think it's a little light to eat only steamed bread. But who told you that you are ill these days? It's not that I don't give you bean... ...
Shredded pork with Beijing sauce
It's new year's day soon. I can't learn a few home-made dishes. This dish is known to all. It's also super simple to make. -
Snowflake crispy (pressure cooker version)
There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.
Buckwheat bun
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
Light Cheesecake
Light cheese cake. Sweet but not greasy. Fresh taste. Favorite of Cake Eaters. This cake is suitable for all public tastes. It's popular among adults and children. It's very simple. Novice can easily control it. Let's start.
Steamed dumplings with crescent moon
I'm crazy about steamed dumplings recently. It's because of the new good corn dumpling powder. -
Caramel popcorn in casserole
A small casserole. It can be used for stewing rice, making dessert and serving as a plate. Today we're going to make a casserole version of caramel popcorn.
Bullfrog with pickled peppers
Bullfrog with pickled peppers
Steamed white gourd with shrimp and scallop
The wax gourd is soft and the prawns are fresh and sweet. It contains the taste of the sea. It is a combination of the three. Each taste is fully reflected and complements each other. Each chewing has a different taste. The fresh straight eyebrows fall.
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...
Low fat cheese cake 6
Cheese cake can be divided into heavy cheese, light cheese and other types according to the amount of cheese. This one is better than my improved cake. It should be a low calorie yogurt cake with cheese taste.
Chinese Patty
Mince with thin skin and big filling. Mince can be pure meat. It can also be made of fennel filling, cabbage filling, lentil filling, three fresh filling, whatever filling you like. Just make whatever filling you like.
Black rice pie (vegetable oil version, no need to film)
When it comes to new year's flavor, I think of sugar and cake The family like the pastry. So they made a wife's cake. The wife's cake with black rice filling The finished product of this formula should be covered with fresh-keeping film at all t... ...
Cabbage with mashed garlic
Green leafy vegetables are very popular in the deep winter. The cabbage used in today's recipes has just been pulled out of the ground. It's tender, green and small. You don't need to fry it when you eat it. You can directly put it into the pot.... ...
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
Classic Beijing sauce shredded pork
Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one o... ...
