Chinese Food
All Recipes
Corn, yam, carrot and rice paste
The boring time of the second father
Black whole wheat hieroglyphic pottery tea set with bean sauce bag
Life is like a pot of tea, life is like tea. But take it and put it. Ability is to hold. Courage is to let go. If you can't take it, you will be mediocre; if you can't let it go, you will be harassed. Bear, bear; forget, forget. Life is like tea... ...
Steamed dumplings with rye. Extra points for health
Now people's life is better. Almost all of them eat refined rice and noodles. So they have a little less intake of coarse grains. Today's Dumpling noodles are specially added with rye whole wheat flour with better nutrition. It's good for the bo... ...
Grilled lamb chops with cumin
Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...
Stir fried pig lung with green pepper
A pair of pig lungs. Half of the soup. Half of the fried food
Chinese cabbage dumplings with jade
A hundred vegetables are not as good as cabbage. Cabbage is also called Baicai.. At the dinner table of new year's Eve, a plate of jade cabbage dumplings must be the most popular. -
Rye soft European bread
Rye is selected from rye. It is processed by grinding at low temperature. It completely retains protein, dietary fiber and other substances in rye. The noodles are fragrant and fragrant. The bread is full of fragrance
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Soft rye and walnut bag. It's healthy and delicious. -
Bacon egg taco
It's a simple dish.
Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)
During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
Donkey rolling
Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of lo... ...
Shrimp and corn dumplings
With the new good corn dumpling powder, you can make the golden dumpling skin Q to play hard. The filling is sweet. -
Pot stickers with prawns and eggs
I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -
Blueberry chocolate whole wheat muffin Chinese style western style
My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...
Hedgehog
I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color i... ...
Steamed dumplings with goldfish
It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
