Chinese Food
All Recipes
Xiaoguai's quail egg meatball
So many dishes are learned from bean and fruit food. I like to cook and eat delicious food. What I learned is shared here. I have mastered it. Everyone's cooking will be different. This is the harvest.
Red soup hot pot with sheep and scorpion
I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...
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Every year there are fish ~ -
Mixed bean and vegetable
When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, ... ...
Formula improvement of Lingyin Temple in Laba porridge
I'm ashamed. I haven't visited Lingyin Temple for so many years. It's said that most of the temples in Laba would give porridge. It's no exception that I want to come to Lingyin Temple. But these days, it's rainy in Hangzhou and I'm too lazy to ... ...
Steamed dumplings with celery and egg
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...
Purple potato cake
Purple potato cake has beautiful color, rich nutrition and better taste. -
Fried noodles with soy sauce
Northerners usually don't have enough fried noodles for holidays. It's fragrant. -
Fried egg with mushroom
Fried egg with mushroom is a healthy dish. This dish is made of Pleurotus ostreatus and eggs. It can nourish Qi and blood, five internal organs and strengthen the body. It can often be used as an auxiliary diet for patients with body deficiency,... ...
Super cute proteoglycan. No need to boil sugar version
Cake decoration artifact. Children also like it
Red rice and meat loaf
Every time I buy purple rice bread on the Internet, I always think that either the quantity of purple rice is small or the sauce is too greasy. So it's really simple to prepare to make it by myself.
Noodles with sorghum noodles
I know. It's very difficult to mix sorghum flour into dough. Today, through the experiment, the egg and the sorghum noodles are combined to form a dough. Finally, the sorghum noodles are successfully made.
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I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
Beijing sauce shredded pork (Replica)
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...
Sweet and delicious. Nougat for all ages
A while ago, I saw someone in the group who taught me how to make nougat. I grew grass in my heart. I love nougat very much. A friend came back from Taiwan before. The companion gift I brought back is nougat and pineapple crisp in Tangcun are ve... ...
