Love life. Love trying. Make a difference
A good morning, a good book, a small and fresh Matcha and sweet potato, a cup of strong coffee...
The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life
I don't feel sleepy all the year round. Recently, I have this appetite. Alas, I can only find recipes for appetizers everywhere. If I don't find another one, I'll make it quickly. It's really super appetizer. Noodles seem to be popular with many... ...
I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
My classmates brought my tripe from my hometown in Sichuan. She recommended cold sauce or hot pot. I don't want to eat hot pot recently. Try cold sauce -
It's usually home cooked. It's most delicious to do it yourself.
The noodles (also known as sour noodles. The reason is that the fermented noodles are full of sour taste) are easy to make, with low cost, beautiful taste, easy to digest, unique sour taste and salty taste. Therefore, they have been popular sinc... ...
A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
My favorite dumpling is fennel Diced Pork. It's my first attempt. It turns out to be surprisingly delicious.
When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...
I want fish balls, not fish balls.
We are from the south. But my daughter and I love pasta.
Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]
The sauce is fresh and mellow. Fried seafood noodles with noodles and tendons