Sour, slightly smelly, appetizer, smooth and elastic powder
Simple and delicious -
Purple sweet potato is rich in selenium and iron. It is an essential element for anti fatigue, anti-aging and blood supply of human body. Especially, selenium is called king of anti-cancer . Purple potato is rich in anthocyanin. It can remove fr... ...
My father's scrambled eggs with tomatoes are the best.
The recipe is original. You can add sugar as you like to make it sweet. Or you can add black pepper and salt to make it salty golden potato cheese ball.
When it's time to add complementary food, the baby always wants to give him the best.
Is the breakfast of baozi soybean milk and fried dough sticks very boring? A city like Shanghai where breakfast is eaten on the way to work. A good breakfast is a luxury. Out of the ordinary breakfast, you can make your breakfast different. One ... ...
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the West and Queen of vegetable oil . The reason lies in its excellent natural health care effect, beauty effect and ideal cooking use. Olive o... ...
I don't know how to consume it when I make peanut butter. I just mix noodles. It's delicious when I add a spoon of fried sauce.
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
I usually like to eat shrimp. There are a lot of prawns in my family. Then I have various ways to do it. Today, I'll pass on a boiled noodle. It's delicious.
Thousands of layers and hundreds of folds after being freshly baked. Use your hands to grasp it. It's golden and crispy on the outer layer. Soft and white on the inner layer. A smell of five fragrance and green onion is coming. It's too late to ... ...