Chinese Food
All Recipes
Pickles
My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Spaghetti with avocado juice
White juice made of avocado and milk. It has a light avocado flavor. This juice has avocado as a viscosity. It's very convenient without cooking.
Noodles with beef brisket in homely clear soup
Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.
Steamed noodles with Henan characteristics
I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I m... ...
Baby recipe: spinach juice, tuna and vegetable noodles
It's suitable for babies over one year old. My brother loves it very much when he is one and a half years old.
A bowl of buckwheat noodles in clear soup
A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.
Marinate steak
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
Noodle soup with shrimp and green vegetables
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Huxian soft noodles
The first time I ate it was when I was studying at Shaanxi Normal University. When I heard the name, I thought it was the appearance of noodle soup when I was a child. I was not strong enough to say it. I avoided it subconsciously for a long tim... ...
Henan braised noodles
It's getting colder and colder. Have a bowl of hot and fragrant noodles.
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Sliced noodles
Stir fried minced meat, stir fried tomato and egg marinade
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Noodles in soup with chicken and dumplings
I always miss dumpling and chicken soup noodles. Today I made this bowl of dumpling soup noodles carefully
Mapo Tofu
Tofu is nutritious and delicious.
There are also delicious cold noodles in winter
Even in winter, you can eat delicious cold noodles
