Chinese Food

Pumpkin balls

Some time ago, my friend gave me two big pumpkins. I divided one of them to my relatives and left one to eat at home. But a big pumpkin wants to consume it in a short time. It's not easy. It's easy to go bad when it's opened. So I cooked it as m... ...

Hot pot noodles with pickles and beef

I'm glad to try Liren electric hot pot. I like this little green and fresh hot pot. Yujian Liren is my happiest thing. Before home with Liren electric pancake Dang. Reliable quality. Always trust Liren brand. It's getting cold. The hot pot seaso... ...

Pumpkin pie

As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...

Braised noodles with bean and sausage

One of my favorite condiments is spicy Mala Zhan. It's a braised noodles with beans with Southeast Asian Chinese flavor. The second dish of lilen hot pot is small pink. It's wonderful. -

Quick homemade stinky tofu in 20 minutes

Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...

Spicy beef tendon

I saw more than 1:00 in the morning when I watched the drama with Han last night. I didn't eat snacks. How can I do without snacks in such a rare good time?. I really want to eat the tendon which is spicy and spicy. But I'm afraid it's too stron... ...

Kowtow chicken

Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.

Rougamo - first try but unexpected taste

Leek fungus box

Dumplings with leek, egg and shrimp

I can't eat a lot of shrimps at home. When I see a handful of leeks and hemp, I plan to make dumplings

Xinjiang fried barbecue, easy fried mutton kebab flavor

I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.

Crispy river shrimp

Cheese bacon bun

Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...

Chicken casserole

Henan brine noodles

Super delicious maoxuewang

I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...

Crispy croissant

I like croissants the most. I used to eat them at the buffet breakfast in the hotel every time. It's a good breakfast with a strong butter taste, a crispy taste and a cup of coffee. Now I can make such delicious and beautiful croissants at home.... ...

French kori

It is said that there is a kind of food that is the life-saving food of Brittany residents in France. Because Brittany is a stone town in France. It is almost barren and barren. One year, there was no food on the famine island. Brittany people h... ...

Taian fish

Henan spicy noodles

For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.