Chinese Food

Noodles with beef brisket and curry

I like to eat curry beef brisket noodles, and I often use the good curry to make it. The made Curry Beef Brisket tastes soft, delicious and mellow. It's a simple and easy seasoning block, which makes your cooking level rise greatly. -

Milk flavored purple potato bag

Purple potatoes are not genetically modified. Purple is because it contains anthocyanin. Actually, it's similar to the western style dessert bun. They all need to ferment and reshape their hair. Moreover, the time for making the second Chinese m... ...

Qingtuan / aituan (with identification map of wild wormwood)

A few years ago, when my mother came to visit my family in the United States, she found a large area of wild wormwood in the woods near my home. Later, when she caught a cold, she picked some and came back to boil for a bath. Before and after Qi... ...

Noodles in summer

I haven't updated the menu for a long time. It's boring to eat noodles in summer. But vegetable dishes are not the same. Winter melon, rich in vitamin C, carrots, iron mending spinach, rich in various nutrients, mushrooms, fresh peas, and favori... ...

Oyster sauce

There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...

Noodles with fruits and vegetables

Dumplings with radish and leafy vegetables

I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for o... ...

Spicy noodles

Because I usually like spicy food, such as Chongqing noodles and hot pot, I made this bowl of spicy noodles. If you can't eat spicy food, you can put less spicy oil. It's healthy and delicious.

Cold noodles with shredded chicken

Xiaomi sweet potato flower bag

The processing of coarse grain is simple, and the taste is a little rough. But because of this, many fine grain ingredients are preserved in coarse grain. Coarse grains are rich in vitamins, plant fibers and enzyme inhibitors, which are good for... ...

Henan steamed noodles

Now I'm a mother. My family is outside. I miss my family's food. Especially my mother's food. Now I can only make it myself.

Cheese, seafood, mushroom, rice cake, hot pot

I always like to eat boiled rice cake. The hot pot of rice cake with cheese. The soup bottom is more full-bodied and delicious. It's full of food. It's rich in ingredients. It's so satisfying to eat around with family and friends-

Cutting steamed bread with black rice and red date knife

Children don't like coarse food. So every time I make bread or bread. This time, she cut the steamed bread with a knife and put it out of the pot. She ate four in a row. -

Dry mix noodles - a bowl of home flavor mix noodles

In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...

In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge

A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.

Old Beijing potpourri

I've done it before. Just chopped the zucchini. This time. It's silk.

Spicy dried

Corn flour and Sophora cake

You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -

Salted rice noodles

Amway has a very simple pickled rice noodles. When I was a kid in my memory, my parents would make such a pickled rice noodles when they came home late or had fewer dishes. It can be done very quickly. It's very simple and fast. It doesn't matte... ...

Invincible soft glutinous sweet and sour spareribs

Would you like to have an instant taste? Because grandpa's teeth are bad, but he is greedy. This sweet and sour spareribs is especially suitable for him. They are fat, thin, soft, waxy and not stuffed with teeth. Children can also eat them