Chinese Food
All Recipes
Braised noodles with bean ribs
My husband is the loyal powder of this dish. There are dishes, meat and staple food. It's delicious. Let's learn how to make them.
Cantonese fried rice noodles that you can eat even if you are not in Guangdong
I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...
Black rice and bean curd
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
Fresh lunch assorted emerald cold noodles
Let's have noodles for lunch. Just mix the fresh vegetables with the sauce. It's a delicious cold noodle. It's simple and delicious. Let's start.
Jujube and bean dregs corn cake
In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...
Stir fried diced with sauce - rice, noodles, steamed bread.
I'm a container controller. When I'm free, I can buy some bowls, plates or cups and vases on the Internet. With so many vases, we often buy a bunch of flowers to put there. Of course, we usually choose the flowers that are economical and can be ... ...
Pancakes with coarse grains and eggs
You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Korean kimchi
I like it's sweet and spicy. It's safer and healthier to do it yourself.
Rainbow finger cake
Suitable for babies over ten months. Do you still cook noodles for babies every day? Let's do something to attract the baby's eyes and appetite
Retro bronch carbonara
You can also make Italian carbonara with Luzhou flavor baguifo cheese. You can make this Italian classic with a few simple ingredients. Don't try it? -
[food Magic] Zhaocai cat and cat claw glutinous rice dumpling
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
Chongqing noodles
Good food is not afraid of trouble
Fried noodles with cabbage
Today is Monday. I don't know if you have the legendary Monday syndrome. With the coming of summer, the weather is getting hotter. When summer comes, you will become reluctant to eat. Especially when cooking. The whole kitchen is sultry with a s... ...
Huolongguo noodles
I always feel sorry if I don't make my own treasure. I will try my best to ask myself later. I can make my own food by myself.
Tomato basil noodles
Simple and quick tomato basil flavored Kwai powder is very love for children.
Korean cold noodles
It's hot. I have a bad appetite. I'm too lazy to go to the kitchen. Have some cool food. It's not so hot to eat. What can beat cold noodles? Buckwheat is rich in vitamin B, dietary fiber, iron, manganese, zinc and other trace elements. Eating bu... ...
Ice cold noodles
It's so hot. It's so cool to have a bowl of cold noodles.
Hand made cat ear noodles
Think back to my childhood memories. The cat's ears make my mouth water. Because you only love cats. I give you my first time. This bowl alone can top a big table.
