Chinese Food
All Recipes
Melon cake with bergamot
If you're tired of fried Bergamot melon, change your way of eating
Pan fried noodles with egg
My little master eats and drinks every day during holidays
Three silk cold noodles
It's the hottest time in summer. It's hot and humid. The high temperature is hot. The family's appetite is bad. They want to eat something cool and delicious. Our family loves noodles. It can't do without this refreshing cold noodles. Mix the no... ...
Cold noodles with shredded chicken
Cold noodles with shredded chicken is the dish with the highest turnover rate in the family. It's delicious and easy to cook.
Fried mushroom
It's too hot recently. It's so stuffy. I can't eat anything. Suddenly I think of fried mushroom. Open the taste buds in hot summer. It's delicious to be able to make both the main course and snacks. It will taste better with chubby salad dressing. -
Fight against haze, clear lung, stir fried agaric with cabbage
Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...
It turns out that rice noodles can still do this. You must be impressed~
I tried a method today when I was 11 months old or older. I immediately made the rice flour glow with new luster, and the nutrition and taste were very good.
Screw noodles salad
Lunch for one. Have something simple. Stir fried sesame flavored chubby salad juice with screw noodles. Add some vegetables. It's simple and convenient. The key is delicious and nutritious.
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
Bean noodle brown sugar pastry (baked)
Because I made donkey roll before. I left some cooked soybean noodles. I thought about it so as not to waste it. I made this delicious food. It's the first time for me to make pastry with bean noodles. It tastes better than the pastry made of wh... ...
Fried egg noodles with tomato
My mother can hardly cook. But I remember very well. One summer vacation. She went to work. She left me a pot of tomato and egg noodles in the living room. When I wake up to eat, it's already warm. The noodles are wrapped with rich tomato juice.... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Hot and sour shredded radish
When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
Hong Kong style fried noodles with soy sauce
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
Braised noodles with pork and beans
Cooking in summer is like a sports match. There's a meal coming down. It's wet
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Stir fried tea and sweet potato
Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...
Red velvet fruit cake
I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.
