Chinese Food
All Recipes
Fried noodles with carrot
First try. success.
Delicious noodles
It's right to add any materials at home. This combination of noodles is sour and spicy. It's very good for my stomach.
Homemade Guilin rice noodles
Mr. MoonPie and my favorite Guilin rice noodles. Make them at home
Matcha Oreo snow Mei Niang super detailed diagram
It can be made into multiple flavors - Matcha honey beans, Matcha Oreo, original mango, original Oreo What do you like to eat
Cocoa Cranberry coconut moon cake
Now we can't handle all kinds of new mooncakes. Today, I would like to recommend this kind of mooncake to you. Once it's out of the oven, I can't even eat two pieces of mooncakes My husband laughs and says - I don't expect all the oil returns yo... ...
Baked cold noodles
It's said that in the north, this cold noodle is the food bully at the school gate. But I don't have this magical snack. That.. Let's do it ourselves.. -
Appetizer pearl noodles
When the baby has no appetite, how to prepare the staple food is a headache. At this time, don't try to make your baby eat more with heavy flavoring. It's not good for your baby's health, but it may affect your baby's future eating preferences. ... ...
Sweet potato balls with golden cheese
Every time I go out for a big meal, the children will order a fried sweet potato ball. Every party will also have a sweet potato ball. Maybe it's because the round delegation is round. In fact, it's very simple to make sweet potato balls. It's h... ...
Spicy crispy tenderloin
For people who like to eat meat, they want to try all kinds of ways to eat meat. This spicy crispy tenderloin tastes crispy and tough. Chew slowly. The meat is fragrant in the mouth. That kind of aftertaste is burnt. Simple. Fast. I promise you'... ...
Duck noodles in soup
Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...
Fried fish with sweet noodles
When I was a child, my mother would fry a big pot of sweet fish with peanut oil after drying it every autumn. My brother and I could eat it to our heart's content. The taste of crispy and sweet lingered in our hearts. We can't forget it up to now. -
Stir fried shrimps in Wowotou sauce
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
Spicy pot
It's fragrant, spicy, spicy, spicy, full of color, fragrance and taste. It's very delicious. All the dishes are nutritious, and the night food is the most beautiful.
Popular breakfast without asking for help - homely tofu brain
Tofu brain is a very common snack. As long as you can see tofu everywhere in the country, there will also be tofu brain. Because its unique characteristics can be mixed at will are very popular. In fact, almost every community or market sells to... ...
Baby Q prawn noodles baby's supplementary food. Broccoli + mustard + common flour
The prawn balls from the past are suitable for babies over 1 year old to eat. Today's prawn noodles can be tried as long as they are supplemented with complementary food. Try these two kinds of prawns. It will definitely impress your bear baby w... ...
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Noodles with oyster sauce and scallion sauce
Quick and simple, delicious oyster sauce with scallion oil. With a sunegg and a spoonful of homemade XO sauce. It's really delicious to be Kwai fed. Wake up the sleepy morning with such a breakfast. Welcome to a day full of vitality. PS - ingred... ...
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin. The yellow, white and red colors of the finished product are distinct. It's pretty. Because the soybean flour sprinkled in the final production process is like the Loess... ...
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
