Fulinmen snow powder is full of energy. The corn noodles made of it and corn flour are healthy and nutritious. Then use the nutritious pig liver to make saozi. The protein content of pig liver is high. It is rich in iron and vitamin B12.B2.B6 . ... ...
As a native of Northern Shaanxi, however, vegetables are good for everyone in Northern Shaanxi. I'm a good eater, but it's also a procrastination disease. So even if I love eating, I won't often take the initiative to do it. Because of my pregna... ...
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...
Although I have been in the summer, the weather is still very hot. I still like to eat mixed noodles. Today, I used the method of steaming noodles for the first time. I used Fulinmen high gluten egg noodles. After steaming out, the noodles are v... ...
The baby is big. There are more and more kinds of complementary food. Simple rice noodles are not her favorite. Add baby rice flour into low gluten flour to make Muffin Cake. Use brown sugar. Also add walnuts and dried osmanthus. Full nutrition ... ...
Chicken soup is nutritious. It's crispy and refreshing with bamboo shoots. The bean sprouts are greasy. A thousand pieces of chicken soup. Let its delicious play incisively and vividly. -
Do it if you don't have a story
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. If the spicy crawfish still can't satisfy you... ...
I like the small bowl of cold noodles which are simple but full of fireworks. I eat them all the year round. The fresh taste of vegetables and the delicate temperature of noodles are always reassuring.
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
It's a typical Beijing home-made dish. Many Chinese fast food restaurants or convenience stores sell it outside. But the garlic is too strong. I have to make it myself.
I love vegetable dish shredded meat. Because it has a special flavor. Lishui, Zhejiang is also rich in letinous edodes. The home made letinous edodes is a standing food. But I often buy fresh letinous edodes. When people cook fried vegetables, o... ...
With the increase of the baby's age, more and more people love to eat their own food. Especially porridge, noodles and other soup, soup, water and auxiliary food always make themselves and the table dirty. Today, I made a vegetable noodle cake. ... ...
Ginger, garlic and chilli have always been my favorite ingredients, especially for mixing noodles with flour. All kinds of main foods are suitable. Try it, too.
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-