Chinese Food
All Recipes
Noodles in tomato sauce
9.29 it's a story of just going out of the drama pit and then going to Wenkeng and forgetting to eat and sleep It's almost a salted fish
Cold noodles with shredded chicken
I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.
Baby's leftover rice noodles are very useful. Now I know it's too late.
The rice flour biscuits usually buy a lot of rice flour when they are 12 months old. But the baby doesn't like it. It's almost wasted when they are piled there. What should I do? Today, I'd like to give you an Amway biscuit made of leftover rice... ...
Celery and meat dumplings
I don't know what to describe the delicious of this dumpling. It's not only delicious, but also super calcium supplement. It's very suitable for people who lack calcium at home without any seasoning.
Steamed balls with lotus root and millet
This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stom... ...
Japanese pumpkin cold noodles
Japanese cold noodles, also known as Japanese cold noodles, is a delicious Japanese cuisine. Japanese style pumpkin cold noodles. Using Fulinmen vegetable u pumpkin noodles with refreshing teeth, Chinese ingredients and Japanese methods, make ev... ...
Barbecue toothpick
Toothpick. My favorite beef version. Try chicken without beef.
Q soft soft Kwai coconut purple potato sweet potato love baby's simple snack tea afternoon tea
I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.
Crispy dumplings
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Octopus hot pot noodles
As soon as autumn comes, the temperature drops very fast. A rain. A gust of wind can make the temperature drop three or five degrees. I still wear half sleeves two days ago. Today is my padded jacket. This season. It's very suitable for a pot of... ...
Effective iron and zinc supplement, tomato and egg soup noodles
The iron and zinc in the liver of tomato egg noodle soup is the most important microelements in the growth and development of the baby. But the liver nutrition is good, but the taste is too fishy. Today's introduction of this method can make the... ...
Yunnan salted vegetable - water bean drum
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
