Chinese Food
All Recipes
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Shun's private dish: rattan pepper pig's hoof / pig's foot noodles
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
Shrimp noodles
Ruthless and simple -
Winter melon noodles in soup
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
Noodles with shredded pork and vegetables
It's not only delicious, but also nutritious. -
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Braised pork ribs in brown sauce
Today, we use fulingmen Valley u corn noodles to make this braised pork chop noodles. It's smooth with thick soup, meat and fragrant noodles. It's not a problem to eat a large bowl alone.
Yam cake
It's a real home meal. Potato is yam in our hometown. I didn't know that yams and potatoes are two different kinds of food until I grew up. Anyway, we all call potatoes yam eggs ha ha. Today's yam cake is super simple. When I was a child, my mot... ...
Noodles in hot pot soup
It's windy and rainy in Xi'an today. I need a bowl of hot soup noodles to warm my stomach.
Fried noodles with celery, onion and shrimp
ten point one zero It's a story of the wind and rain all day long touching the root of celery and stir fried noodles Wrap up the quilt and pretend to be a cute kitten -
Korean pickled perilla leaf
I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.
Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Noodles with yellow curry and rabbit meat
Here comes the blessing of mouth. I've received Fulinmen's vigorous rolling of noodles. Thank you for your activity. Thank you for the exquisite products of Fulinmen. I wanted to make chicken noodle. I saw that the rabbit leg meat from my friend... ...
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
Old Beijing noodle tea
Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
