Chinese Food
All Recipes
Fanghua
Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later,... ...
The method of braised noodles with bean curd
Braised noodles with bean curd is a common food in northern families. The main food and dishes are cooked in one pot. Simple ingredients, simple methods. The taste is surprisingly good. Southern students who haven't eaten bean stewed noodles str... ...
Steamed noodles with beef
Summer is coming. Adults and children don't like eating, so they have to change their ways to cook. The most important thing is that my husband and son love to eat. Today, I have time to share the recipe. I hope you will like it. Thank you
Boiled noodles with shrimp balls
Sometimes I'm greedy for instant noodles. Then I'll give it to myself. Add the shrimp balls made by Dad. It's really super fresh.
Stewed noodles with tomato, mushroom and bean curd
I'm still tired of Meiyu in Shanghai today. This year, there is heavy rain and humidity in Jiangnan area. I plan to vegetarianism in the dog days in order to eliminate phlegm dampness in depth. Today is the first day of vegetarianism. I'd like t... ...
Mapo Tofu only needs 1 spoon. It's tender and appetizing
Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...
Shaanxi fried noodles
It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Noodles with chicken
It's cold to eat noodles in soup. It's hot to eat noodles in mix. Serving size - 2
Stewed noodles with ribs and beans
I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good
Noodles with scallion oil
In summer, you can eat noodles mixed with scallion oil. It's delicious and labor-saving. The a4box can heat the lunch box. The office workers can bring the magic utensil of rice. You can enjoy lunch at the desk - perfect.
Spaghetti with beef sausage
Make different shapes with simple ingredients -
Fried noodles
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Noodles with shrimps and basil
Do you often eat spaghetti with tomato, spaghetti with meat sauce, and put down these spaghetti to make a delicious and fresh spaghetti with basil and shrimp. This pasta sauce is also called green sauce. Use fresh basil leaves (a kind of vanilla... ...
Baked noodles with cheese and sun egg
Delicious food. It's not necessarily complicated to make. Simple materials, simple steps. It can also make tall and delicious food.
Spiced and salted Flammulina mushroom
Flammulina velutipes, also known as see you tomorrow , is a kind of mushroom that many people like to eat. But it seems that in most eyes, Flammulina velutipes can only appear in spicy hot pot and hot pot. But actually, there are many different ... ...
Sichuan braised bean
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Sichuan braised pork with pork
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
