Chinese Food
All Recipes
Kwai roasted cauliflower
Make a delicious meal for my father. The first thing I think of is my father who loves cauliflower very much. But the fried meat with cauliflower is usually oily and has no new ideas. It's not suitable for him who is a little tall. So I'll bake ... ...
A bowl of noodles with scallion oil
Jiangnan and yangchunmian are the best pasta. The smell of scallion oil is fragrant. Even dried shrimps need to be simmered and cooked slowly. How can a bowl of them be loved by everyone. Portion - two
Noodles with Chinese toon and minced pork
Seriously. This bowl of noodles is really excellent. I give it full marks. Like to eat Chinese toon. How to do after the season. It's OK. You can also buy salted Chinese toon. The taste is very good. -
Eating heart and meaning -- cold noodles with bean curd and hemp sauce in midsummer
In summer, cold noodle with mash sauce is the most convenient and popular food in our family. Grandma usually marinates Chinese Toon in spring. Then she marinates or buys carrots and pickles by herself. She dices them and sprinkles them with sal... ...
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Summer appetizer - noodles with diced carrot
It's hot and sweaty in summer. Many babies have no appetite, mainly because of the loss of potassium. This dish is simple and nutritious. It can also replenish the lost potassium in time to prevent the bitter summer.
Pasta with bacon and green pepper
Every time I go to the western restaurant, I have to order pasta. It's a super favorite. I especially like the tight and elastic taste of pasta. So recently, I have stocked two packages of pasta. I make it at home. It's also delicious simply. Th... ...
Hot and sour cold noodles with shredded chicken
If you want to make this noodles delicious, you should pay attention to two points. Chicken breast should be cooked tender without firewood. The seasoning should be spicy, sour, sweet and salty. All kinds of flavors are collected in one bowl. Th... ...
Homemade hot noodles are super delicious
When I was a kid, my pocket money probably went to little raccoon to buy noodles and spicy bars. I bought raccoon for shuihuka because it was delicious. Later, I knew that the spicy bars I bought were unsanitary, but I still couldn't control my ... ...
Fried ham sausage
Seckill roadside stall. Remember the fried ham sausage at the school gate after school when I was a child? This is the taste. I miss it very much. Hurry up and do it yourself.
Noodles in tomato mushroom soup
Mushroom food is rich in protein, dietary fiber, carbohydrate, vitamin and microelement. The protein content of dried mushroom, mushroom, Nostoc flagelliforme and agaric is 15% ~ 20% or more. In addition to providing rich nutrients, mushroom als... ...
Stewed noodles with tomato, fungus and egg
I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...
Braised noodles with diced eggplant and pork
There are two people at home who love to eat face-to-face food. So if they are given noodles for a week, is it OK. -
Braised noodles with bean curd
It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewe... ...
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
