Chinese Food

It's a bowl of cold noodles

I don't want to cook when it's hot\_ (ツ)_ /I ate a bowl of seaweed jelly. It's not very exciting. The refrigerator and my son cooked the white noodles last night. It's very wide. I'm catching up with the trouser belt noodles. I really hate the w... ...

Shanxi stewed vegetables

Noodles with Curry

In order to make udon noodles look less monotonous, I also added lunch meat and rice cake. It also goes well with curry. Big mouth big mouth sucks to eat. Satisfaction~~

Braised noodles with bean curd

Golden glutinous rice dates

Baby's favorite dish - sticky, sticky, waxy, sweet -

Fresh, hot and sour cold noodles

This is the fried noodles for my son in the morning and the rest of the cold noodles. I put them in the refrigerator. I plan to make a cold noodles for myself in the evening. As a result, my son took one bite and took it as his own. I don't need... ...

Braised noodles with bean curd

Every time I go home, I have to ask my mother to make this stewed noodles and stewed noodles for me. Compared with cold noodles, it's not as greasy as fried noodles. It's especially suitable for my appetite. One bowl is not enough.

Braised noodles with bean curd

It's hot in summer. It's hard to avoid a bad appetite. It's hot to go home from work. It's hard to avoid no desire to cook. A bean stewed noodles. There are meat, vegetables and staple food. Specially add appetizer tomatoes. Not only meet the nu... ...

Steamed pork with flour

Yearning for life has always been my favorite variety show. What I like most is that Huang Lei is busy living in the kitchen. He is making all kinds of delicious food to eat. In the latest issue, Huang Lei made a dish, which made all the guests ... ...

Mushroom with cumin

Better than meat

Stir fried noodles

Dingding fried noodles is a delicacy in Xinjiang. During our holiday in Sanya, we ordered a take out of Xinjiang restaurant. It's really delicious. Because there are children in my family who don't eat spicy food. I took out the chili. But I mix... ...

Crab with noodles

Braised Beef Brisket noodles

Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -

Hot recipe of shajiya

Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. ... ...

Chicken oil noodles

There's a small bowl of Golden Chicken Oil in the fridge. A person at home. Simply come to eat a bowl of simple chicken oil noodles.

Braised noodles with bean curd

Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...

Black bean noodles, corn noodles and pancakes

Black bean noodles and corn noodles are low in calories and rich in nutrition. They are made in advance. They are eaten daily with side dishes. They have a strong sense of satiety.

Chicken gizzards with preserved vegetables

I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.

Jiangxi fried rice noodles

Steamed dumplings with fennel and pork

This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha