Chinese Food
All Recipes
Fried noodles with green vegetables and green bean sprouts
Mom worked overtime. She had dinner alone. Because of the epidemic, her salary has not been paid yet. It's cheap and delicious. It's convenient and fast for one person.
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Breakfast noodles
Other side dishes. It's not good to see if you like it. But it's delicious. It's all finished. Noodles made in this way. Noodles don't paste when eating. The soup is clear and tasty (the method my father taught me in my hometown)
Scissor face
Every day I stay at home with my child to learn is to think about how to cook for her baby in a variety of ways so that her appetite will not be reduced. Today, I made this simple scissor noodles. It's delicious and easy to learn. Every time my ... ...
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Homemade egg noodles
A long lost noodle without water and eggs. I often buy 370g $2.59 in Chinese supermarkets. Many people say that this noodle is delicious and I always want to make it. It's more delicious than the one I bought. I put so many eggs in it. It's not ... ...
Plain and colorful stuffed bun
I used to make traditional dumpling stuffing in Northeast China. Today I made a colorful dumpling stuffing to share with my dear fans. This is the ratio of five in our family.
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
It's a kind of fried herring with high beauty and delicious taste
I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he ... ...
Chicken cake with noodles
Today, this pastry is very suitable for exercising the baby to eat by himself. It's a small piece. The color is red, green and particularly pleasant. Cut into the size of baby's one hand grip. It's not easy to eat in a mess. It can also exercise... ...
Prepare an omelet in ten minutes
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
Breakfast noodles
Noodles for breakfast. Soup, vegetables and staple food. It's easy to digest. Pay attention to me. Update the food's family practices from time to time to share with you.
Henan steamed noodles do this. It's not sticky. It's rooted clearly
China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and nor... ...
