Although it's not as small and fresh as the net red chicken feet, the strong spicy taste is more suitable for serving. No need to marinate. Make as you eat. In fact, secret sauce is more versatile. If you don't like chicken feet, it should be de... ...
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
I've been busy working recently. I have a lot less free time. It's good to make some bread and take it to work. In the past three days, we will update several styles one after another. I hope you like them and have some shortcomings. Please leav... ...
Duck egg noodles don't need a drop of water. It's strong and elastic. Duck egg has the functions of clearing lung fire, reducing Yin Fire, strengthening body and promoting appetite. Every time my daughter can eat a large bowl. More can be made a... ...
Guizhou hongsuan soup is the essence of this dish ~
Spring bamboo shoots. The unique flavor of spring. A versatile dish. There must be many people who like it. Take advantage of the spring. Eat fresh. And the low sugar and low fat crude fiber is suitable for the fairies who lose weight in spring.... ...
On my husband's birthday, I can't go out. I make my own food at home. It's healthy and delicious. It's intentional Mei
Today, I'd like to share with you the way of making a glutinous rice red bean cake. The whole process is about 10 minutes. In addition, red beans are ready-made. It's very convenient and time-saving. It tastes sweet and glutinous. You can try it... ...
During the epidemic, my family had a lot of noodles. In the evening, I unpacked a bag. I added some sausages, meatballs, lotus root clips, and lotus root clips sent by my mother before. I cooked a pot of noodles together. It's simple, nutritious... ...
Working late into the night, assistant xiaohuajuan accompanied me all the time. I couldn't bear to cry So The so-called soul. Seems simple, but actually. Noodles are noodles. Soup is soup. Side dishes are side dishes. Each of you has no interfer... ...
If you also go to a restaurant to eat beef noodles, it's just a few pieces. It's not very good. This dish can meet all your expectations of beef noodles and it's very simple.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
Girls need snacks during menstruation. It's simple and easy to make. One time success A kind of It's delicious
When I was a child, I often ate the pasta made by my grandma. It was fragrant and slippery. The soup was delicious. I went to the supermarket a few days ago and found that there were dry pasta. I bought a bag of them immediately and went home. I... ...
In spring, everything is reviving. A large number of wild vegetables are on the market. Steaming is the best way to keep the original taste. But every time you steam the vegetables, you are afraid of not being cooked. It's easy to steam too much... ...
This oil-free millet pot. It's spicy, crispy, and has no burden to eat during weight loss.
There's nothing in the world that can't be solved by a barbecue. If there is, there will be two. ————Nicholas Zhao Si barbecue is so charming that few people can resist it. Eating barbecue and drinking beer in the smoky fire is also the most yea... ...
My favorite dish is tofu. So I often cook it at home. Super simple quick Kwai. Share with your friends. If you don't omit the numbness. (๑•ั็ω•็ั๑)