Xihong makes soup base. It's sour and sweet. Nutritious. It's for two. -
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
A good day starts with a good breakfast. Clear soup bottom. Not greasy; fine noodles and wonton. Delicious and hungry. Come to a bowl of hot wonton noodles in the morning. Wake up a new memory of the day. It only takes ten minutes. It won't caus... ...
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
I suggest that noodles should be thin. My noodles should be pressed by the strip machine at home. The thinnest ones. When you have time, you can press more. Put them in the refrigerator and freeze them. After freezing, put them in a fresh-keepin... ...
Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -
Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...
If you don't know what to eat, you can have your own spicy pot. You can add whatever you have.
A bowl of noodles is simple, but I pay attention to various series of children's observation. My baby doesn't like to eat vegetables. Every day, I try my best to make him eat more, but I don't want to eat too much seasoning for the baby. Finally... ...
My daughter always likes rice noodles. However, there is no soup base and ingredients in the rice noodle shop outside. So the taste is not perfect. Until yesterday, a flash of inspiration. Came up with this approach. The result is really an unex... ...
When I was a child, my mother used to roll noodles for us. Even if there was a more convenient noodle machine, it would be very convenient to buy noodles outside. However, there was no Q to play hard. So as long as I was free, my mother always r... ...
I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
When I was young, I loved donkey roll, sweet bean paste, sweet glutinous rice flour, and soft glutinous rice flour, which liked soybean flour. During the epidemic, I got my little skills.
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.
I made white noodles once before. It's delicious but a little greasy. This time, I changed the pattern and added healthy elements. It's much better than white noodles. You can try it if you are afraid of being greasy and unhealthy.
It costs 120 yuan to buy 500g beef jerky (if the price of beef jerky you buy is much lower than this price, it's not sure that it's beef. Or reserve meat. The kind that has been frozen for a long time) and it's finished in a few days. It's bette... ...