Today, I ate a large plate of fried noodles. It's super satisfying. For a pasta lover, I eat low-carbon water everyday. I want to eat noodles. That's not enough. Carbon water is only 30g. Vision and taste are enough to deceive themselves. You ca... ...
Just like it. Arrange...
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
You can taste all kinds of fresh bamboo shoots. They are crispy, tender and delicious. They can chew out fragrance and glycol. They are known as the first vegetarian food . They have been loved by people since ancient times. Scholars and gourmet... ...
There are so many fresh ingredients on the market in spring. It makes me wonder what to do every day. Learn to cook and never be afraid of it. This is a common saying of my mother. I always laugh but don't talk. Call her when you need to. She is... ...
Different vermicelli
It's on the spinach bar recently. I guess I miss the taste of spring too much-
It's a bit cold today. The wind is blowing outside the window. Let's have a nice hot pot at home. No one can eat hot pot. Today's share - 1. Hot pot soup bottom 2. Marinate spicy beef 3. Dipping method
Tiktok. Buy sea salt. GA Bang crisp.
Spring is the time to eat spring food. Chinese toon is the first dish of spring food. Why don't you have a plate of fried eggs with Chinese toon?
When I was at school, there was a big man at the gate of every middle school pushing a car to sell snacks.
Strawberry season. Make a delicious and good dessert. -
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Noodle dish is a common name for the seedlings of herbaceous plant maipingcao. It is a kind of wild vegetable that people in the middle and lower reaches of the Yellow River like to eat. In Hebei rural areas, it has a relatively close name - bro... ...
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
During the epidemic, I want to roast chicken wings, roast streaky pork, roast mutton, etc. the place where I put the oven in my home is empty. So I played the best of lazy people.