Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
This think beef and sauce mix is purchased from bean and fruit yoshihui. It tastes great.
I'm hungry at night. Get up and eat noodles. There's nothing. Just a little ingredients. Just use those.
Northerners like to eat noodles, but they can't find any other noodles at home. It's good to use noodles instead.
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Thinking of the pancake made by hemp for me, I created a purple pancake by myself.
Although it's autumn, it's hot like a tiger going down the mountain. I have no appetite. But I'm greedy. I'll have cold noodles with shredded chicken and sesame sauce. It's cool~~~
My favorite food from childhood is Mianyang rice noodles. Now it's necessary to go back to my hometown occasionally for breakfast every day. There's no fine fresh rice noodles in Dalian. So I replaced it with a little thicker Jiangxi rice noodle... ...