Chinese Food
All Recipes
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Boiled meat slices
When it's hot, only spicy food is appetizing.
Noodles with cowpea and meat sauce
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
Vegetarian Pasta
It's very hot in Mordor? Is a fresh vegetarian spaghetti more suitable for your appetite in this weather? The strong aroma of color pepper, the crisp taste of zucchini, and the special flavor of green sauce combine to make this pasta belongs to ... ...
Roasted cumin cauliflower
The lazy do it
Chefs lurking in action
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Stewed black chicken noodles with Chinese wolfberry
This soup has the functions of nourishing the liver and kidney, strengthening the spleen and lungs, strengthening the body and prolonging life. It is especially suitable for those with weakness of spleen and stomach, lassitude, inappetence and d... ...
Milk and coconut bun
Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
Spaghetti with tomato sauce
If you want your parents to taste the spaghetti with foreign silver, you decide to make it. The materials are very common. You can get them at will. What's the most important thing. To have a heart to try ❤。。 Ha ha. I feel the finished product i... ...
Noodles with minced meat and shrimp sauce
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Hot pot noodles
First put the hot pot ingredients into the pot. Add water to boil for five minutes, mix and mix. Wait for the water to boil slightly. Put the noodles in.
Xinjiang mixed noodles
Xinjiang people always make noodles. This recipe is very suitable for making dishes. I will only teach you how to make noodles and noodles. As for the side dishes, you can give full play to them. Fried chicken, scallion, mutton and spicy egg are... ...
Beijing snacks
Wake up in the morning. Want to eat. Then get up and go shopping. One and a half days passed. I haven 't done it for a long time. The photos are taken with me. It' s good to see the steps clearly.
