The short video shows you what oats are good and what oats are over processed. It also shows the cooking process of delicious oatmeal porridge and how to match with other ingredients.
Every time I send Junbao and Junda out to buy something, he will definitely bring me two combs of bananas. He doesn't care about the problem of whether he can finish eating. It's no use saying it many times. The cook has to change her pattern to... ...
I used to buy cold and fresh food. But the price is expensive. I make it according to the ingredients of the cold and fresh food. There are two samoyes at home. They are good. Mixed with dog food. They like it very much.
This is a porridge that doesn't take a long time to cook. It's made in 20 minutes. If you put rice, you must soak it a day in advance to cook it.
Breakfast cooked in the dormitory
My aunt was lazy and greedy, but she had to lose weight. What to do? I came up with this recipe. I tried it. For the first time, I added some milk into it. As a result, it turned into a basin of porridge. I improved it several times. Finally, I ... ...
Have a cup of hot grains for breakfast. It's nutritious, delicious and easy to digest. Black rice and oats are also a very good combination. They taste mellow. They have strong wheat flavor. The color is also very beautiful dark purple. I'm very... ...
When the baby starts to add auxiliary food, he drinks some rice paste with special nutrition. It is also absorbed. My baby also liked to drink rice paste when he was a child. However, he bought rice flour and rice paste. Now with a wall breaking... ...
Balanced nutrition, low calorie and full stomach
As I grow older, I like coarse food and sugar free food more and more. This sugar free oatmeal burger embryo. With whole wheat flour. Nutritious and healthy. The way of scalding makes it very soft. You can choose to add steak or ham, lettuce, et... ...
There's just enough oats at home. So I thought of making a oatmeal energy bar
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...