Chinese Food
All Recipes
Braised chicken in the Jianghu
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Braised chicken feet
Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.
Stewed spareribs with kidney beans and potatoes
Our cooking is very simple. There are few pure meat dishes. They are usually stewed in this way. They have meat and soup. It's good to eat.
Spareribs and corn soup
A bowl of nutritious hot soup can always make people feel warm at the moment when they smell the fragrance. Although the ingredients are common ingredients, a bowl of soup stewed in nearly three hours needs not only time, but also the mother's f... ...
Chicken feet with chicken feet
Hot summer is always noisy, requires cool color, cool taste, the combination of pickled peppers and chicken feet, which is sour and refreshing
Marinated soybean
Family snacks. Eating at home while watching TV at weekends. Cool
Spicy bean salad
My WeChat official account is better than personality. after being concerned, you can become a little friend. You can consult with any questions in the production process. This is the season of Maodou, so it's good to make some spicy Maodou as a... ...
Braised pork in brown sauce
Who doesn't like braised pork.
Home style three delicacies
Three delicacies in the ground. In general, fried eggplant and potatoes with oil. But it's not healthy and expensive at home. So there's this simple version of three delicacies in the ground. It's very delicious. Try it.
Rural Drumsticks
I like meat, I like corn. I want them to mix together.
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
