Chinese Food

Marinated meat

Boiled soybean

In the summer evening, friends of the third and fifth generation can cook peanuts, peanuts, vegetables, beer, heat and cool down. -

Chicken wings with coke

I accidentally saw it on Weibo. I want to try it

Marinated meat of rice with marinated meat

Two for beef brisket

It can satisfy different tastes at home.

Stewed beef brisket

Braised goose with Scallion

Originally, I wanted to cook spareribs with scallion. There was a goose at home. So I tried it and it was delicious.

Braised goose

1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling

Braised pork with potatoes

Stewed bean curd with spareribs (electric pressure cooker version)

Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer

In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold... ...

Braised bream in brown sauce

Four year old girl likes fish very much. Every time she cooks it, she eats one by herself.

Duck meat in dry pot is delicious

If a duck wants to be delicious, it must force out the subcutaneous fat. Otherwise, it can choose the good native duck. The fat oil is relatively less. It is also delicious to cook. Here, it is recommended that the dry pot duck meat is the main delicious.

Beef Brisket soup

Duck soup with white gourd and job's tears

In summer, eat more duck meat and wax gourd to clear away the heat of fatigue, replenish blood and run water. Clear away heat and relieve summer heat.

Braised meat and quail eggs

No meat, no joy. Get up.

Cold eating rabbit

Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.

Stir fried snails

Summer is coming. It's the season to eat snails. But the production of snails is troublesome. So what you eat outside must be unclean. It's not only cheap, but also clean.

Braised pork with bean curd

Home cooked. Cook at will

Sliced pork tripe

Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...