Chinese Food
All Recipes
Steamed elbow with garlic
How to make the elbow fragrant but not greasy? It can keep the meat tender and original. That's the garlic elbow. The cooked elbows are not salted, so the meat is tender and not woody. Add garlic chips and put them into the microwave oven to ful... ...
Stewed duck with rice
Because I make it for my baby. The finished product is just a bowl of rice. So I use less and more refined ingredients
Handlebar meat
Baozi is a famous dish in Ji'nan. Cut the fat and thin streaky pork into long strips. Cook it well. Stew it in soy sauce until it is crisp and rotten. The meat should be cooked with soy sauce without salt. It should be stewed in a high pot. The ... ...
Tomato brisket
No matter how big the lampblack is, how troublesome it is, a woman should always learn how to cook. In the future, that person may cook. But there is a dish made by herself. Life will be more sweet.
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Baby's meat floss
When the baby comes to add complementary food, the takeout is always uneasy. It's more comfortable to eat homemade food. You can put rice paste or rice porridge for the baby to eat.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Braised pork with garlic
All festivals in China are inseparable from eating. Apart from eating zongzi, there are different customs in different places. Changsha pays attention to eating braised meat with garlic at Dragon Boat Festival. Cooked garlic is full of gravy. It... ...
Super classic dishes with delicious and tender taste [braised chicken]
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
Braised prawns
Just make it if you like
Braised pig's feet with beer
I don't know that you've eaten rice for beer and pig's hoof. I work because there are too many beers in my family, so I've tossed them out. Let alone the taste is good. My father, who is always picky, has solved a dish. He says the hardness is j... ...
Stewed pig heart
When the ingredients encounter the seemingly simple cooking method of steaming , the following fresh, fragrant, tender and smooth taste is incomparable to any cooking skill, which is the nostalgia for the original delicious food. The Chinese peo... ...
