Chinese Food
All Recipes
Hot and sour, tender and smooth
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
Tomato and beef macaroni
Today, make a staple food that is very suitable for people of any age. Especially for the elderly and children. Thick tomato and beef soup with macaroni is very delicious.. Don't try it soon.
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Braised chicken
Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables
Spicy chicken feet
I haven't written a recipe for a long time. I've grown a little hairy recently. Haha. This spicy chicken claw. It's a reference to sister Mei's spicy chicken claw recipe. It's really delicious. Let's make it with wine.
Braised pig's feet
Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of t... ...
Braised pork in brown sauce
I like cumin, so I can put the stew. The taste is really different.
Quail eggs with spices
Little quail eggs are rich in nutrition, good in taste and high in medicinal value. Quail eggs, though small in size, have the same nutritional value as eggs. They are natural supplements. They are unique in nutrition, so they are called the best of eggs.
Pickled cucumber
Mom pickles cucumbers every summer. She eats them at home. She takes them with her when she leaves. It's full of love.
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Stewed chicken leg
There is a sad story behind this dish
Pickled cucumber
Don't you have a bad appetite in summer? This refreshing cucumber pickle must be suitable for you.
Stewed chicken in casserole
Braised chicken is a must-have for many snack streets around colleges and universities. Thinking of the chicken rice years of two people during the study period, I am full of happiness. But the black scene of braised chicken exposed in the news ... ...
Quick marinated egg Kwai
Everyone likes to eat marinated eggs. But so many kinds of spices are not necessary for every family. Marinated eggs will lose their nutrition if they are marinated for too long. Use one or two kinds of spices and seasonings commonly used at hom... ...
