Chinese Food
All Recipes
Braised duck wings
All of a sudden, I want to eat marinated duck wings. But I don't want to go out and buy them in the hot weather, so I make them at home. I didn't expect it would taste good. The key to being simple and delicious is health and hygiene
Xinjiang Dapan chicken
I'm a big star in my family is Xinjiang big dish chicken.
Duck neck duck wings ~ comparable to Zhou black duck
Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...
Salted bean
It's a must-have dish at the restaurant table. The kitchen white can also be easily made. It can be said to be the simplest and most delicious food in summer.
Braised pork in brown sauce
I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.
Zhenjiang spareribs
I alone and my colleague's children ate all the ribs in the kitchen without any interference. Of course, I will not tell you the fact that I bullied the children in order to snatch the last one.
Braised chicken with Taro
Since childhood, I like to eat braised chicken with taro made by my father. It's simple. The chicken is fresh and tender. Taro is soft. Soup with rice is super delicious. It's the season when taro goes on the market. Dad always advocates eat acc... ...
Tea eggs with five fragrance
Five flavor tea egg is a traditional Chinese snack. It can be made as breakfast or snack. It's a kind of food I often make. It's suitable for beginners. It's full of five flavors in the egg. It's light tea flavor. It's appetizing. It's so delici... ...
Stewed pig's feet in brown sauce
This dish only needs to put all the ingredients into the pressure cooker. It can be eaten when you start. It's the magic weapon of the lazy people. It's always tried. There is no water, because the ingredients added to the pig's hoof have enough... ...
Braised pig's feet with sweet and soft glutinous soybeans
It's a controversial recipe. The so-called experts say that the aldose acid residues in soybean dietary fiber can interfere with or reduce the absorption of these elements by synthesizing chelates with minerals in pig's hooves. If that's the cas... ...
Braised prawns
My wife likes braised prawns very much. It's not clean and expensive to eat outside. I'd better make them for her. I make them for two or three Jin each time. She eats them clean.
Taste father's love like a mountain on the tip of the tongue
When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutto... ...
Shredded beef tendon
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...
Be careful. Potatoes are fattening.
Europeans like to eat potatoes as their main food. The starch content of potatoes is not as high as that of rice and steamed bread. Moreover, they have a strong sense of fullness and are very healthy. Potatoes for cooking meat. Real potatoes. St... ...
Braised pork in brown sauce
Wow loves meat, too. This braised pork is super delicious. My friends make it by hand.
Braised lamb's feet with radish
The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -
