Chinese Food
All Recipes
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Beer crawfish
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Braised goose with potato
All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Five perfume boiled peanuts
Peanut contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, mineral calcium and phosphorus; iron and other nutrients contain eight kinds of amino acids and unsaturated fatty acids required by human body, including lecithin,... ...
Boiled Maodou in spicy water
Soybeans are fresh soybeans. They are rich in plant protein, minerals, vitamins and dietary fiber. Maodou is a nutritious food. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable... ...
Boiled fish
Do it for the first time. Do it for mom and Dad
Stewed beef (tendon)
My husband likes to eat beef. He said that the stewed beef made outside is unsanitary. He always thought that he would make it at home. Then, I made it virtuous.
Brine shrimp in private room
They all say Suzhou is hot in summer. Although it's not very hot now, I dare not go out in the daytime. I just made a braised Crispy Fish with ribs a few days ago. It's heavy taste. Then the shrimp made a salted shrimp decisively. It's a perfect... ...
Homemade meat floss
Xiaoguo likes to eat meat floss. He just bought a fruit language original juice machine. It's said that he can also make meat floss. So I want to make a meat floss for my baby. If I succeed, I will make it myself
Braised eggplant
Baked eggplant is a traditional famous dish of Han nationality. It's a fine vegetable. It's crispy outside and tender inside. It's delicious and juicy. It's popular food for all ages. Eggplant contains vitamin P to protect cardiovascular system,... ...
Super detailed bread machine version homemade meat floss
With the bread machine, it's very easy to make meat floss. After trying the meat floss made by yourself, I believe you won't look at the meat floss outside again. Attach a super detailed recipe of meat pine. Pay attention to the tips.
Leisure and delicious - spiced quail egg
Every time we travel, we have the most appetite for this one. We feel particularly delicious when we eat some spicy quail eggs in the car and after staying in the hotel. You may have never made it by yourself, so you don't know that it's easy to... ...
Pan fried chicken
Dapan chicken is a famous special dish in Xinjiang. Today, I tried this dish with a SUPOR enamel pot. It's also very delicious. The thick cast iron base material of sapphire enamel pot has strong heat storage and heat preservation. The thick and... ...
