Chinese Food
All Recipes
Fried duck egg with spring buds
Childhood memories.
Chinese style spaghetti with beef fillet and black pepper
In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Brewed bread
Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -
Tiger skin cake roll
Some friends have been shouting that Hupi cake rolls are delicious. At night, they make a temptation to seduce her. Hehe
Shrimp in omelet
I added shrimp this time. I got the praise from my baby. I was excited. I decided to write another recipe of shrimp omelet to share with you.
The first dish in New Year
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Roasted cauliflower with cumin
Cauliflower is a very good food. It tastes sweet and light. It's very suitable for making all kinds of dishes. The advantage of this time's roast cauliflower is that you don't need to eat too much oil. You can also eat the crispy taste of caulif... ...
Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll
Spring roll is a snack that Hubei people use to welcome spring. -
A spring dish of biting spring and losing weight
Losing weight is the highlight of spring.
Braised concanavalin
Lose weight
Stir fried meat
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Stir fried bean curd with chrysanthemum
It's an appetizer. It's not good for you to try before the hot weather comes.
Stir fried shrimps
Low calorie, high quality protein, and calcium
Roast leek in microwave oven
I like the grilled leek in the barbecue. But I can't go there often. It's not affordable. I studied the microwave oven grilled leek. It tastes the same as the barbecue. It's amazing
Lazy version of yellow croaker in white sauce
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
Wuhan hot dry noodles
It's just a moment to meet each other, but the memory is longer than the experience. The reunion is still the thrill of the first meeting. There are pure sweetness of peanuts, sweet fragrance of sesame, and spicy flavor that you can't handle. Th... ...
