Chinese Food

Preserved egg in cold sauce

I like preserved eggs very much, but it's not suitable to eat them often because of the high lead content in preserved eggs. It was bought during the Spring Festival. There are three left. The green onion and coriander in my family are flourishi... ...

Stir fried dried chives

It's still chilly in spring. Spring leeks come into the vegetables. Spring climate is not the same. May as well eat some spring leeks. To dispel Yin and dispel cold. It can strengthen the spleen and stomach. It is good for liver function.

Spicy hot curry (pure)

It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...

Korean seafood pot

Make full preparation with all kinds of fresh ingredients. Make careful knife work. It seems that the preparation time for Korean dishes is relatively long. But it's very simple to make. And the pickle soup with salty, fresh, sour and spicy is t... ...

Home style stewed vegetables

This home cooked stew is the simplest stew I make for my children to eat more. I'm used to the heavy taste of various seasonings. Sometimes I taste the original and basic taste of food. Actually, it's also very good.

Vegetable meat cake

Diet 3 [fitness 3]

I advocate the taste of food itself. The simpler the ingredients, the better

Puff

Fried sardine

Fried fish. The oil can stimulate the aroma of fish meat with the help of high temperature. The slightly burnt skin matches the fresh and tender fish meat. It is also suitable for the current wine and vegetable. The small sardine lives in temper... ...

Donkey rolling

Sauteed fish with pickled garlic

Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases

Stir fried cabbage

This season is the time to eat vegetables. The market is full of vegetables. To be honest, I used to be very unaccustomed to eating vegetables. Now I love eating vegetables. The main thing about this dish is to put more onions, ginger and garlic... ...

Cheese, black pepper and green taste

Just for a seafood feast

Cold noodles with shredded chicken

Tomato, spinach and egg soup

A light and nutritious soup for home use

Pig lung in cold sauce

I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.

Danish black currant rolls

There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...

Noodles in hot soup

Make some simple, fast and delicious noodles at home alone

Spicy pot

Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.

Wuhan Doupi

Children in other places want to eat Wuhan Doupi Do it yourself \ ^ o^/