If you think the bread with blueberry cheese filling is too high in calories, try this blueberry yam whole wheat bread.
Eating in Beihai is happiness.
I like to pack a lot of wontons and store them. When you want to eat them, you can take them out of the refrigerator and fry them for a while. They won't rot or break due to over turning.
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Brown rice has a good effect on obesity and gastrointestinal dysfunction patients. It can effectively regulate metabolism and... ...
My two children like to eat steamed bread. Once they made sea salt croissant. Seeing that my father and I enjoyed it very much, they asked if I could make croissant for them. Of course, no problem. Because shaping is the same as bread.
Small shrimps are not as big as big shrimps, but they are nutritious. Today, I'd like to share this shrimp eating method with the shrimp shell. The calcium supplement effect is great.
The Sun Valley Tennessee grilled wings are convenient and fast. They are ready to eat in the microwave oven for 25 minutes. The taste of sweet and spicy makes you delicious until you can't stop. Now grind the black pepper and send it to the oven... ...
Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
A friend is the most beautiful meeting in life. A friend is a useless friend. Useless means no utility. My friends from afar brought me Shanxi bowl dumpling. It's so delicious to eat in hot weather. I'm grateful when I'm surprised and happy. Fri... ...
The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste
Fang Zi comes from Jun Zhi
I usually take the pigskin with me when I buy streaky pork. The pigskin I cut off is frozen in the fridge. If I have more, I can use it to make fried pigskin.
In such a cold winter, don't you just want to be lazy in the quilt and go to sleep? But. The person is iron. The rice is steel. One does not eat hungry panic. Has the wood to have? So I don't want to come up with a solution_ Maybe the taste is b... ...