Chinese Food
All Recipes
Braised prawns in tomato sauce
It's a very simple and tiger dish. It's definitely a hand for friends to eat at home. It's easy to make. My first attempt was very successful. After that, I tried again and again. My family and friends like eating very much. My boyfriend's kind ... ...
Braised pork with mushroom
Because I used to be very busy, I didn't have time to fry many dishes. I often bought 23 Jin of mushroom, a piece of pork, two bowls of rice and a dish for my husband and me. What I ate was called a joy...
Rilakkuma easy BBQ
I saw the video of making bear rice balls on YouTube last night. The main ingredients are rice and bean bubbles. But there are no bean bubbles at home. I have the impulse to do it again. So I use egg cakes instead. The effect of making egg cakes... ...
Red date corn cake (microwave version)
I saw a cake made by a master in a microwave oven. This must be tried.
Braised winter bamboo shoots
Because it's from the north. I don't know how to eat bamboo shoots. Spring is coming. The vegetable market is full of bamboo shoots. I also learn to make spring and winter bamboo shoots. It's delicious.
Salted scallion oil cake
Since I became a full-time mom, I've made three meals a day by myself. I have to change my breakfast every day. I thought of the scallion pancakes I bought outside before I had time to eat breakfast when I was at work. It's quite aftertaste. So ... ...
The gorgeous transformation of Qifeng cake
Qifeng cake, which is soft, delicate and moist, is loved by many people. This Chiba pattern strawberry cake roll. Keep the characteristics of Qifeng cake. Add the gorgeous pattern of Chiba pattern and the gorgeous color of strawberries. It shoul... ...
Sauerkraut
As a chef, you can't help but present your favorite dishes to your loved ones.
Onion, pork and fungus pie (homemade pie)
Let's have a look at the bean and fruit. What can I do for the babies? Pie. It doesn't matter for the first time. The bean and fruit friends provide a lot of help. I think even if I learn to make one dish a week, there will be gains. Even if I d... ...
Hot pot Qifeng cake
I always like baking. But I have no oven. I can only use pressure cooker.
Catfish with black bean sauce
My husband wanted to eat catfish for a long time. Today we will make catfish with black bean sauce.
Baixiangguoqifeng cake
Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...
Meat three fresh pie
It's delicious. It's tender in the outside. And it won't be hard overnight.
Stir fried lean meat with cucumber
The pepper is numb. It tastes delicious. And stir fry this dish with sesame oil. You need sesame oil for pepper
Cream puff
It rained in Qingming season. It seems that it rained every day during the three-day Qingming holiday. I can't go out to play. I have to do something to comfort myself.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
