Chinese Food
All Recipes
Tiger skin cake roll in memory
When I was a child, I first heard of tiger skin cake . Then I looked at the cake and studied it all the time. Why is it called tiger skin. Maybe the love of food began from that time. Tiger skin and tiger skin are really different things. I've m... ...
Steamed egg with ham
Steamed egg with ham is a simple home-made dish. It's fragrant and delicious. The flavor of ham blends with the tenderness and smoothness of egg. It's especially delicious. I hope you can support me a lot and update the dishes every day. The bos... ...
Chicken breast salad
It's suitable for fitness people. It can reduce fat and increase muscle. Chicken itself belongs to low-fat food. It's nutritious and healthy with vegetable salad.
Fish, tofu, vegetables
Today's recipe can not only exercise the baby's hand eye coordination and chewing ability, but also the combination protein content of tofu and silverfish. In addition, it is rich in calcium. It can count at one stroke. Hehehehexiaoya also adds ... ...
Stir fried shrimps and lentils
Low fat green health stir fry
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
Scrambled eggs with tomato
No one can make scrambled eggs with tomatoes. But in my circle, no one is better than me. This is one of my best dishes.
Beetroot soup
My friend sent some beetroot. The beetroot contains natural red vitamin B12 and high-quality iron. It's the best natural nutrient for women and vegetarians to replenish their blood. Hurry to do it.
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
Roasted cod with lemon
Cod is delicious and nutritious. The protein in meat is higher than that in salmon, pomfret, shad and hairtail. The fat in meat is only 0.5% as that in shark. It is 17 times lower than that in salmon. It is 7 times lower than that in hairtail. T... ...
Scallion pancake with dumpling skin
One of the most delicious pasta, dumpling skin version, shredded scallion cake, crispy and delicious A kind of Love it as soon as you eat it A kind of Today, I'd like to share a hand shredded scallion cake with dumpling skin. It's delicious and ... ...
Chicken wings with coke
Favorite dish
Shufley cheese cake
It's a light cheesecake that tastes good to stomp. It's light, dense and delicate. It's full of cheese aroma. Come out of the oven. Cool down. Break off that rustle. That's the inner call of the cake - eat it. Hide me in the fridge. Give you ano... ...
8
The fish is fresh, tender, boneless and nutritious. It's especially suitable for children who are growing up. Fried sashimi pieces. Golden color. Attractive aroma. More to stimulate the appetite of children.
