Chinese Food
All Recipes
Roasted mutton chop with zucchini and rice
It's one of a lot of simple meals. It's very suitable for a family dinner or a large buffet. Of course, in many countries, there are more goats than sheep. So in the whole book, you can only see that goat meat properly replaces lamb. And in this... ...
Desweetened fancy Sushi
Since my father got diabetes, at the doctor's suggestion, he began to control the intake of starch, eat less or no rice, and eat more coarse food. He even dared not eat the Porphyra rice he usually liked. But the taste of coarse food is not good... ...
Pinctada
For this net red meat pine shell, the grass has been growing for a long time, and finally pulled it out. The soft cake body and the full meat pine are really delicious. It's not without reason that it can become the popular net red food.
Loafer with scallions
Although the scallion pancakes at the roadside are delicious, the intestines and stomach can't resist the greasy food. So the problem is coming. I'm afraid it's too troublesome. What should I do if I want to eat scallion pancakes? Today, I will ... ...
Steamed perch
Fish is very nutritious. Steaming is my favorite. It's said that eating fish four times a week is four times slower than not eating fish. It's still unclear whether we have a deep understanding of it. Ingredients - perch wine, scallion, ginger, ... ...
Braised eggplant
When it comes to home-made dishes that are not greasy, how can we have less braised eggplant. Not to mention going out for dinner or at home. Braised eggplant is one of the dishes we ordered. -
Sweet and sour spareribs
I bought marinated ribs and ginger slices for 30 minutes.
Fried small yellow croaker
Yellow croaker is a common marine fish in China. There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. Small yellow croaker is not the baby of big yellow croaker. Small yellow croaker's meat is tender, but there are... ...
Rice with tomato and ham
Sour, sweet taste with little seasoning and no need for MSG. Nutritious and delicious
Braised eggplant
Braised eggplant is a famous local dish. It's a very delicious vegetarian dish. It's delicately prepared. It tastes salty, fresh and sweet. It has a strong sauce. I like it. Let's try it~-
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
Red bean rolls
I've wanted to make this scroll for a long time. It's finally finished today. Do a good job of eating three at a time
Braised hairtail in brown sauce
There are few fish bones with fish. My baby likes it very much. The favorite way is braised in brown sauce. -
Shrimp with salt and pepper
When I went to Suzhou, I had a shrimp in deyuelou. I was deeply impressed by the white and tender shrimp. Shrimp are only the size of melon seeds. When eating, they use spoons to scoop. It is impossible to use chopsticks. These shrimps are all p... ...
Hot recipe of shajiya
Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. ... ...
