Chinese Food
All Recipes
Whitebait and pickle cake
Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Scallion cake
If you want to use your own scallion oil, please watch the production method in the video above
Rice with mushroom and chicken
Drumsticks in foreign countries are cheap. So I used five drumsticks in my own country. You can see it. I think three drumsticks are enough.
Carrot cake
A special cake from Norway. It tastes soft and nutritious. The baked cake has no special taste of carrot. -
Stir fried beef heart vegetable
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.
Braised string beans
Beginners make their own food
Old Beijing yutanzi
There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Spicy preserved egg
Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
Matcha cake roll (zero failure)
You can make delicious cake rolls in half an hour.
