I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...
Ingredients - 20 pieces or so baking - 170 degrees. Middle three-dimensional hot air 15 minutes mom recently too much stomach acid. Total heartburn. . Then I made it again. Soda can effectively neutralize stomach acid and relieve symptoms. What'... ...
One rose, one room, four people, three meals, four seasons of plain happiness and romance
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
The nth way to eat dumpling skin. A simple version of leek box. People at home think it's like the sun when they see it. Then call it Sun Cake A kind of ️-
It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spic... ...
Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...
These two ingredients are put together. Meat and vegetable match. Low fat and low calorie. Women can eat as much as they can. Delicious but not long meat. My family does it every other time. Every time I eat it up. The old people and children lo... ...
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Learn how to cook chestnut mould 12, one plate quantity -
From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.
I remember when I was a child, in autumn and winter, especially near the Spring Festival, my uncle often used traps and tools to catch hares. That was a delicious meal we would enjoy. My father-in-law is also a good hunter of hares. Now the ecol... ...
I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
Brown sugar and red dates are undoubtedly women's favorite. Brown sugar can nourish blood and body, nourish and warm stomach. Red dates are natural food for beauty and beauty. Regular and moderate consumption can delay aging. It can not only mak... ...
Stewed chicken and rice. It's a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And ... ...