Chinese Food
All Recipes
The colorful shrimp congee for nourishing the spleen and regulating the five organs in autumn
My child has started school in these two days. Playing for two full months of holiday life inevitably makes his work and rest time a bit chaotic. My child has to go to school at eight o'clock to get up at seven o'clock. It's hard to make his app... ...
Spaghetti with Avocado
Avocado is rich in nutritional value. The same fat content is also relatively high. Plant fat is different from animal fat. Plant fat can accelerate the regeneration of brain cells and play a role in improving memory. So avocado is more suitable... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Redbean cake at South Gate of South Korea
The fire is all over the city. The yellow cattle are piling up. The rice cakes in the south gate, which are popular in the whole network, are not necessarily available for 2 hours in line. I've also had the chance to taste this kind of fried chi... ...
Detox radish soup
The white radish for slimming, exhausting and detoxifying is actually the least I love. When giving birth, cesarean section and postpartum need exhaust to eat. The doctor advised me to eat white radish. In the end, I didn't eat it. I could get a... ...
Baixiangguo cream cake (first meeting qingti cake ~)
Fluffy Qifeng cake embryo made of passionfruit with strong fragrance. Inside the cake, there are fragrant green tea and fresh milk oil. After cutting the cake, you can see the green little fresh. Put the fresh milk oil on the outside. Put on the... ...
Wuren moon cake
The Mid Autumn Festival is coming soon. I made this classic five kernel moon cake.
Net red digital cake
My friend was 36 years old two days ago. He made a digital cake. Why? Because my plasterer is disabled. The digital cake is simple. Then why is the number 18 beautiful? I wish my friend 18 years old forever
Rye bread: low oil and sugar bread without kneading
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
Fried eggs with peppers
The way of making quail eggs is in my recipe.
Stir fried shredded kelp with spicy sauce is a delicious small cold dish with reduced fat. Less oil version is healthier.
Stir fried shredded kelp with spicy sauce. Delicious small cold dishes to reduce fat. How to use less oil. Stir fried delicious healthy dishes. Add some sesame. Very delicious. The characteristic of stir fried vegetables is to pour hot oil on ve... ...
Fried eggs with dried shrimps and agaric
When we make stuffing, we will find that the stuffing mixed with eggs, fungus and shrimp is extremely delicious. Such three fresh stuffing is particularly popular. And the daily stir fry. This kind of collocation adds a bunch of chives. Stir fry... ...
Flammulina velutipes in tomato sauce
Stew the tomatoes over low heat until they are mellow and slowly collect the juice. Then pour in the smooth Flammulina mushroom. It's sour, sweet and appetizing. Not only do I like it, but also my family. Who can refuse the mellow and appetizing... ...
Instant rice with quinoa germ
Quinoa is known as the perfect all nutrition food for human beings. It tastes soft and waxy. There are rice germ, quinoa, mushroom, carrot and onion in the rice ball, then shrimp and broccoli. It seems to be full of nutrition
6-inch layered Qifeng cake
The recipe is very good. The Qi Fengsong made is also very soft and expansive. It uses a 6-inch silica gel four-way mold. It doesn't need to be buckled. It needs to be cooled for 10 minutes to demould. It won't collapse. For the four plates, the... ...
Kelp pancake
If you like kelp, I like to try all kinds of kelp eating methods
